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BocaMag: Best Shepherd’s Pie – Dubliner


“Wins for the best all-around. The labor-intensive demi-glace cooks for 16 hours with a beef/lamb combo, and it tastes rich, hearty and terrific. Includes peas, carrots, onions, shallots, mashed potatoes and an Irish cheese mixture. It has a thin layer of mashed potatoes and what’s exactly what it needs.”

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