“Hullabaloo is a sophisticated gatroub that marries Italian fare with hand-crafted cocktails, boutique wines, and craft beer. Handmade pasta and wood-fired pizzas are at the top of the menu list, but the restaurant’s daily and weekly specials are always worth the order. Try the house-cured fennel salmon served with toasted flatbread and a soft-poached egg; or the seared U-10 sea scallop with Gruner Veltliner and lemon glaze over creamy polenta, grilled asparagus, and golden pea shoots. Thirsty? You’ll get a great cocktail here, too, with a list of specialty offerings named for famous musicians. Nab a seat at the bar and get chatting with the bartenders, or escape from the Clematis Street madness tucked away in the vintage Airstream camper on the back patio.”