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DADA – While most places that open their doors late are serving the type of food you can hold in one hand and drive with the other, Delray Beach standby Dada serves sit-down diners until 2 a.m., Monday through Sunday. That means you can get a full plate of some of the best food — from one of the area’s greatest chefs, Bruce Feingold, a multiwinner of the Delray Beach Garlic Festival — well past midnight. We’re suckers for popular menu items like his bacon-wrapped dates, Cointreau-glazed roast duck, and that butternut squash ravioli. Or how about new dishes from the recent menu boost, like “dirty” roasted Mexican-style street corn with sriracha yogurt and a Parmesan-chili powder dust.