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Purehoney: Sassafras


“The people behind Sassafras haven’t forgotten that Florida is southern, too. “The entire menu is an expression of the food that I love,” chef John Thomas tells PureHoney. It’s a simple explanation by the culinary creative behind the downtown West Palm Beach restaurant, but one that carries the entire gravitas of Southern cuisine: Honest food that satisfies the palate and soul like momma’s cooking. Real Southern cuisine if you will.”

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